The folks at Every Day with Rachael Ray have got it made. Taste testing bacon? How do I get that job!?

Jessica Hagy understands joy.

This bit of bacon’y goodness was brought to my attention today and, as with most things bacon related, it impressed me enough to pass it along… and secretly file it away for future use… like Sunday morning breakfast. It’s from a book called This is Why You’re Fat… which somehow seems appropriate. (via Pharyngula)

I’ve seen some pretty awesome bacon recipes before and some awesome things done with bacon and even some awesome bacon art, but I just saw a recipe posted by a Facebook friend (thanks, Neece!) and it has absolutely got to be the most awesome edible thing ever done with bacon. Think I’m kidding? I don’t [...]

Okay, so it’s not like I (and the enlightened contingent of humanity) don’t know that bacon isn’t the world’s most awesome meat, but until today, even I didn’t fully comprehend the heights of awesomeness that bacon could reach. Now I know. Behold, the bacon lance… a torch made of bacon that burns so hot it can cut [...]

Today being Fastnacht Day, a generous coworker bought some fastnachts to share with everyone, which is a commendable act… almost as commendable as providing free bacon, but that’s another story. I glanced into one of the fastnacht bags to pick out a bit of doughy, sugary goodness and saw, much to my chagrin, a knife and [...]

Forget the jet ski or the jet boat or any of that so-last-week silliness. This is what I need. (Thanks to Infidelicacy for bringing this to my attention)

Bacon makes everything better… except cholesterol and blood pressure. Overlooking that (negligible) downside for the time being, what do you get when you mix 2 pounds of thick-cut bacon, 2 pounds of Italian sausage, and some barbecue sauce? You get the Bacon Explosion… bacon and sausage wrapped up and barbecued for an artery-clogging feast fit [...]

w00t!

Wow.