Bacon makes everything better… except cholesterol and blood pressure. Overlooking that (negligible) downside for the time being, what do you get when you mix 2 pounds of thick-cut bacon, 2 pounds of Italian sausage, and some barbecue sauce? You get the Bacon Explosion… bacon and sausage wrapped up and barbecued for an artery-clogging feast fit for a 500-pound king.
Now just serve this other recipe as a side dish, season it all with a few shakes of Lipitor, and you’ve got yourself a party!
When it comes right down to it, you can’t beat the pig for providing humanity with the largest variety of indisputably succulent meat. I mean, seriously.
And bacon is, of course, the supreme meat.